Menu
Take-Out Menu
PLEASE NOTE MENU CHANGE
Our "Cafe Menu" is available Sundays for brunch. Traditional Crepes, Bomboloni, and Quiche (veg or meat option), Breakfast Po'boy sandwich (ham & cheese), Mimosas & coffee.
Beverages
Our beverages are available for in house, and take-out. Enjoy growlers filled from the tap, bottles or cans of beer, full and individual sized bottles of wine, as well as wine by the glass, hard seltzer, soda, tea and coffee.
Beer
Must be 21 or over, with ID
On Tap 5.75
Port O Pints Agate
Port O Pints Del Norter Porter
SeaQuake Citra
Eel River Organic Blonde
North Coast Scrimshaw
Mad River Steel Head Extra Pale Ale
Bottles
New Belgium VooDoo Ranger Imperial 5
New Belgium VooDoo Ranger IPA 5
Deschutes Black Butte Porter 5
Sierra Nevada Pale Ale 4
Alaskan Amber 4
Eel River Organic Amber 4
Great White 4
Russian River Pliny the Elder 9.50
Russian River Blind Pig 9.50
NorthCoast Old Rasputin 7.50
NorthCoast Brother Thelonius 9.50
Heineken Zero Non Alcoholic 3
Cans
SeaQuake Space Sailor 4.50
SeaQuake Wicked Aunt Tammy (19.2 oz can) 7
SeaQuake Hazy IPA (19.2 oz can) 7
Hexgenia 6
Lagunitas Daytime 4
Lagunitas Easy 4
Pabpst Blue Ribbon 3
Coors 3
Coors Light 3
Negro Modelo Chelada 4
Wine
Must be 21 or over, with ID
By the Glass featuring Wooldridge Creek Winery
Pinot Noir
Chardonnay
Singles/187ml
Barefoot Pinot Grigio 3
Barefoot Cabernet 3
Barefoot Brut Bubbly 4
Bottles/750 ml
Cliff Creek
2018 White White Wine 22.50
2018 Pink Pink Wine 22.50
2017 Red Red Wine 22.50
Apothic White 15
Apothic Red 15
Premium Wines
Cider & Hard Seltzer
Must be 21 or over, with ID.
Humboldt Cider Company
Drysdale, Cherry, Honey, Swipe Right
Imperial Blurberry ($9)
White Claw Hard Seltzer
Blackberry
Raspberry
Tangerine
Kombucha
SeaQuake Sea Bucha
Pineapple
Strawberry Lemon
Non-Alcoholic
Coffee & Tea
Coffee
Fair Trade Certified, Rainforest Alliance Certified
Dark Roast
Iced Tea
Black Tea, unsweetened
Hot Tea
Chai Spice
Earl Grey
Lemon Ginger
Chamomile
Green Tea
Cold Drinks
Fountain Soda
Pepsi, Diet Pepsi, Sprite, Root Beer, Dr. Pepper
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